Stone Cove Catering
What We Offer
We take great pride in crafting each and every detail of that menu so that your style shines in each selection and it all comes together brilliantly! Below is a sample selection of our menu options – but please call us so we can help develop the specific menu to suit your tastes and event!
Below is a sample selection of our menu options – email us at info@stonecovecatering for our full menu planning document. We will work with you to develop a specific menu to suit your tastes and event!
Explore some sample menus
-
A Taste of Maine
hors d'oeuvres- Local Cheese Board with grapes, dried fruits and assorted crackers
- Petite Maine Crabcakes with our own caper tartar sauce
- Native Maine Scallops wrapped with hardwood smoked bacon drizzled with honey soy glaze
- Damariscotta River Oysters Rockefeller
Soups & Chowders- Creamy Downeast Clam Chowder
Salad- Fresh Greens with Pineland Farms smoked cheddar cheese and apple vinaigrette
Family Style Dinner- Dry Rubbed Maine Salmon grilled and topped with fresh tomato vinaigrette
- Chicken with Maine Maple Glaze
- Local Seasonal Vegetables and Whipped Butternut Squash
Dessert- Traditional Maine Blueberry Cake dusted with powdered sugar
- Mini Whoopie Pies
-
Summer Harvest
hors d'oeuvres- Bounty from the Garden Table with hummus and cucumber yogurt dips
- Fresh Tomato Bruschetta on an olive oil crostini
- Local Honey and Artichoke in Phyllo
- Ducktrap of Maine smoked salmon canapes
Soup- Mulligatawny
Salad- Field Greens pickled onion and poached lobster with lemon thyme vinaigrette
Dinner Buffet- Grilled Steak sliced and served with fresh herb chimichurri
- Blackened Haddock with fresh fruit salsa
- Fresh Roasted Corn Salad
- Garden Herb Israeli Cous Cous
Dessert- Traditional Shortcakes served with bowls of fresh berries and vanilla whipped cream
-
A Classic Affair
hors d'oeuvres- Ale-Steamed Shrimp served with our zesty cocktail sauce and lemon wedges
- Prosciutto Wrapped Asparagus
- Antipasto Skewers
- Smoked Salmon Bruschetta
Salad- Classic Caesar
Soup- Lobster Bisque
Dinner Plated- Classic Lemon and Caper Chicken Piccatta
- Pineland Farms All Natural Prime Rib with Au Jus and horseradish creme
- Served with Grilled Asparagus with lemon butter and fingerling potatoes tossed with olive oil and rosemary
Dessert- New York Style Cheesecake
-
Backyard BBQ
hors d'oeuvres- Our Own BBQ Potato Chips
- Mini Coney Island Dogs with Ale Mustard Dipping Sauce
- Vegetable Quesadillas
Dinner Buffet- Stone Cove Summer Slaw cabbage, kale, carrots, scallions, cilantro, mint tossed with mango vinaigrette
- From the Smoker maine maple bbq chicken, pulled pork with carolina mustard vinaigrette and smoked brisket with traditional kansas city bbq
- Traditional Baked Beans
- Picnic Style Potato Salad
Dessert- Blueberry, Strawberry Rhubarb and Double Layer Key Lime Pies with round top ice cream
