Corporate event catering offers so many benefits – not only does it complement your business as a highly professional company, it is a great way to boost the morale of colleagues and clients alike. Serving delicious food with delivery, set up, and clean-up is one of the best investments you can make for your next company event.
The best advantage? Contrary to popular belief, it doesn’t have to break the bank! There are so many helpful catering tips to assist you with keeping costs lower.
1. Keep Your Menu Cost-Effective
When choosing your menu, know that the meal items you choose will vary in price and can increase or decrease depending on the dish’s complexity, the time to prepare, and the cost of ingredients. Try to lean into cuisines that err on the less expensive side – trust us, simple doesn’t have to mean sacrificing incredible flavor and quality! A great inexpensive option is Italian, such as classic pasta dishes and sides.
2. When in Doubt, Go Vegetarian
Another easy way to cut catering costs? Go vegetarian with your menu! It’s no secret that meats, especially high-quality meats, can get pricey. Luckily, catering chefs can make absolute magic happen with fresh, seasonal vegetables that will make even your most carnivorous guests forget about a juicy steak. This type of menu depends on the crowd you’re feeding, but it is a great tip to keep in mind!
3. Utilize Buffet-Style Dining
Especially for a larger crowd, buffet-style dining is a no-brainer if you’re looking to cut down on catering costs! By opting for a buffet instead of plated services, you’re excluding server labor and the additional cost that comes with it.
This type of dining will also allow your guests to have more flexibility with what they eat and only take what they’d like! If you’re looking to make it feel a bit more upscale, you could splurge on a “fancier” appetizer like lobster or steak since it will ultimately be a smaller quantity compared with a full meal, which brings us to our next point.
4. Try to Be Mindful of Over-Ordering
While you want to make sure your guests are well-fed, ordering too much food can get pricey quickly. Getting the most accurate headcount of attendees will help give your caterer an idea of how much food they should prepare. Caterers are experts at determining how much is truly necessary for an event!
Contact Stone Cove Catering
The easiest way to stick to your corporate event catering budget is by working directly with an experienced caterer! At Stone Cove Catering, we can give you the best recommendations for your unique event to make it cost-effective without skimping on the delectable details. To learn more about our catering services and menus, please contact us today.